Our #WCW today is Sizolwenkosi Mazolo who is the Founder of Ingcebethu Pvt Ltd, a small business based in Zimbabwe and on the value addition agro-processing sector.
Ingcebethu uses a 3-way model which is Freezing, Canning and Drying fruits and vegetables in the bid to reduce food waste, post-harvest losses, as well as to promote food security in Africa.

Sizolwenkosi has been awarded a number of accolades for her work which include:

– 2022 JCI TOYP roundtable Honouree, Top 20 Young CEOs by CEO Roundtable Africa 2022, as well as the Record Breaker Young CEOs by Zimbabwe CEOs Network 2022 among others.

She is also a YALI RLC alumni and her business was in the top 10 finalists in the 2022 Eagles Nest Incubation program by Zimtrade. In line with her mission to address food security, Sizolwenkosi volunteers at The Mobi Soup Kitchen where approximately 600 children are fed every week at a squatter camp in Harare.