Remember when Chihuta also known as Quail birds and their eggs became the ultimate sensation? It was a time when everyone wanted a piece of the action, from farmers to entrepreneurs, and even ordinary citizens.

The belief was that Chihuta eggs and meat had medicinal properties that could cure ailments like cancer, high blood pressure, and other health issues. This led to a surge in demand, and soon, Chihuta breeding and trading became a lucrative business.

Backyard farmers started breeding quails in large numbers, and street vendors sold them alongside vegetables and fruits. Restaurants even added quail dishes to their menus!

But, as the craze reached its peak, concerns about environmental and health impacts began to rise. The government stepped in and banned the trade, citing worries about the spread of diseases and the unregulated industry’s impact on the environment.

And just like that, the Chihuta fever subsided, leaving behind a trail of memories and a few remaining die-hard breeders.

Despite the ban, the legacy of Chihuta lives on, and many still believe in its potential health benefits. Some even continue to breed and consume quails, albeit discreetly.

Share your Chihuta stories and memories with us in the comments below!

Did you join the craze, or did you miss out on the action?

Let’s reminisce about this peculiar chapter in Zimbabwe’s history!