The Oven Operator is responsible for monitoring and controlling the baking process to ensure bread products meet quality and safety standards. This role requires attention to detail, understanding of baking techniques, and adherence to established production schedules.
Operate and oversee industrial ovens during the bread baking process.
Monitor temperature, baking times, and humidity levels to ensure optimal baking conditions.
Inspect bread for quality, including color, texture, and consistency, throughout the baking process.
Adjust oven settings as needed to maintain product quality.
Ensure compliance with health and safety regulations and food safety standards.
Perform routine maintenance and cleaning of ovens and related equipment.
Collaborate with the production team to ensure timely delivery of baked products.
Record production data and report any anomalies or equipment malfunctions to supervisors.
Proven experience in baking or operating industrial ovens, preferably in a bread manufacturing environment.
Understanding of baking processes and techniques.
Ability to work efficiently in a fast-paced production environment.
Strong attention to detail and commitment to quality.
Basic mechanical aptitude for equipment operation and maintenance.
High school diploma or equivalent.
Physical Requirements:
Ability to stand for extended periods and lift materials when necessary.
Comfortable working in a heated environment due to oven operations.
PanMart
Zimbabwe
