Looking for a hands-on CHEF with all round professional cookery experience to cover menu planning, preparation, hygienic food serving, kitchen upkeeping and managing food inventory as required.
Looking for a hands-on CHEF with all round professional cookery experience to cover menu planning, preparation, hygienic food serving, kitchen upkeeping and managing food inventory as required.
Planning, preparing and serving meals according to clients tastes and dietary needs/specifications.
Catering for parties, holiday meals, luncheons and other social events as required.
Performing good kitchen housekeeping at all times through washing dishes and utensils.
Reporting any appliance faults, maintenance required, or unsafe working conditions.
Qualified CHEF
Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers).
Up-to-date knowledge of advanced cooking techniques.
Good knowledge of culinary, baking and pastry techniques.
Food Hygiene certified and familiarity with sanitation regulations.
Good command in English Language both written and spoken.
Excellent organizational and time management skills.
Basic Computer skills.
Physically fit and attentive to detail.
The ability to handle criticism.
How to Apply
Interested and qualified personnel to send CVs and proof of qualifications to email:
tsitsi.nhataniso@greenfuel.co.zw
Green Fuel
Zimbabwe
