Caterer

Rufaro Siwela
Rufaro Siwela - Content writer
0 Min Read
Confessions black head chef photo at 1 (1)

Job Description:

If you wish to be considered for the above position, please submit your application, most recent Curriculum Vitae, photocopies of academic and/or professional certificates to:

Head Human Resources and Administration

P.O. BOX 3940

HARARE

APPLICATIONS SHOULD BE SUBMITTED NOT LATER THAN 16 FEBRUARY 2024

Responsibilities:

  • Provides exceptional culinary skills which create a unique food flair and signature through creativity.
  •  Develops activities to enhance food production and fostering innovation.
  •  Provision of lunches and teas for staff
  • Continuously improve food production facilities to meet evolving demands and expectations.
  •  Ensure consistent adherence to food quality standards.
  •  Participates in budget preparation for the canteen.
  •  Design, prepare and deliver menus within set budgets and costs.
  •  Collaborates with procurement to influence strategic purchasing decisions that are cost effective whilst maintaining quality.
  •  Creates unforgettable dining experiences.
  •  Provides guidance on effective controls in the food management.
  • Manages safety issues and enforcing kitchen hygienic standards.
  • Supervision of canteen staff.

Qualifications and Experience

    •  Diploma in Food Science and Technology or equivalent.
  •  Minimum of 5 years of relevant experience in a similar-scale operation.
  • Strong strategic thinking and execution skills with good business acumen.
  •  Comprehensive knowledge of food trends, various cuisines, and a passion for food preparation.
  •  Exemplary level of professionalism and strong organizational skills.

Company:

Zimpost

Location:

Zimbabwe

Deadline:

16/02/2024
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