The Cook will be responsible for preparing and cooking meals for employees according to the company’s meal plan or daily menu.
The Cook will be responsible for preparing and cooking meals for employees according to the company’s meal plan or daily menu.
Prepare and cook meals for employees according to the company's meal plan or daily menu
Ensure all meals are prepared and served on time, especially during scheduled breaks
Maintain cleanliness and organization of the kitchen, utensils, and equipment
Monitor food inventory and coordinate with the purchasing team to restock as needed
Ensure proper storage of food items to maintain freshness and prevent waste
Adhere to company policies and health and safety regulations
Assist in meal planning and suggest improvements for employee satisfaction
High school certificate or equivalent
Certificate or diploma in Culinary Arts or a related field is an advantage
At least 1-2 years of experience as a Cook, preferably in a cafeteria or industrial setting
Knowledge of preparing meals in bulk or for large groups
Familiarity with industrial kitchen equipment and food safety regulations
Ability to work efficiently under pressure and within set timelines
Strong organizational and teamwork skills
How to Apply
Interested candidates should submit their CV and a cover letter to hr@soltamsteel.co.zw
Soltam Steel
Zimbabwe
